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Typically made using pork or chicken, the marinated meat is cooked on a vertical rotisserie and served in a flatbread with tzatziki and greek salad.
Imagine being on a sailing yacht in the Ionian Sea. You’ve just arrived in a secluded bay to anchor for the night. Your only other company appears to be a tribe of feral goats on the rocky shore. Tucked in the corner, a small wooden taverna sits quietly under a mesh of tangled vines. After a refreshing dip in the balmy blue waters, you head to shore to indulge in some traditional Greek cuisine: chicken gyros. Although travel is not possible at the moment, put on some Greek music, enjoy the sun and let this recipe transport you to Greece through its subtle yet punchy flavours.
Combine this with our tzatziki recipe here.
Serves 4-6 people
Chicken thighs (Boneless, skinless): | ~910g |
---|---|
White Onion, peeled and root side removed for base: | 1/2 |
Wooden skewer, sturdy, roughly 10 inches: | 1 |
Pita breads: | 8 |
Salt and pepper: | To taste |
Greek Salad: | |
Large red onion: | 1 |
Large vine tomatoes, sliced: | 4 |
Cucumber, sliced: | 1/2 |
Oregano: | 1 tablespoon |
Feta: | Optional |
Salt and pepper: | To taste |
Marinade: | |
Greek Yogurt: | 500g |
Lemon, juiced: | 1 |
Olive oil: | 180ml |
Salt: | 1 tablespoon |
Garlic, minced: | 1 tablespoon |
Coriander powder: | 1 tablespoon |
Paprika: | 1 tablespoon |
Ground cumin: | 1 tablespoon |
Cayenne pepper: | ½ teaspoon |
Cinnamon: | 1 teaspoon |
Black pepper: | 1 teaspoon |
Tzatziki sauce: | ~ |
Whet your appetite with some of these gorgeous recipes from around the world. From breakfast to dinner there is something to keep you filled up throughout the day.
If this is the sort of food you love, why not make it part of your next adventure. Our travel experts can help you by including culinary experiences in your itinerary, from cooking with locals to dining at exclusive restaurants.
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