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tzatziki-sauce-greece-recipe
Home Recipes Tzatziki

Greece, Turkey

Tzatziki

This classic Greek dip or “meze” is perfect served with toasted pita bread, grilled meats or gyros. Consisting mainly of Greek yogurt and cucumber, tzatziki is a healthy and refreshing snack to share with family and friends.

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Serves 6-8

This classic Greek dip or “meze” is perfect served with toasted pita bread, grilled meats or gyros. Consisting mainly of Greek yoghurt and cucumber, tzatziki is a healthy and refreshing snack to share with family and friends.

Having spent over 7 weeks sailing around Greece, you soon learn the importance of Tzatziki in Greek cuisine. From the smallest island of the Ionian sea to inland mountains, tzatziki is a stable household food, along with pita bread and Greek salad.

Method

  1. Shred the cucumber, be sure to squeeze out any excess liquid.
  2. In a large bowl, combine all of the tzatziki ingredients and stir well.
  3. Cover and refrigerate for at least 30 minutes.
  4. Add salt and pepper to taste.

If you tried this recipe, we’d love to see how you got on – share your pictures with us on Facebook and Instagram, and tag us!

Recipe Ingredients

Large cucumber, shredded: 1
Greek yogurt: 500g
Garlic, minced: 1 tablespoon
Lemon, juiced: 1
Fresh dill, finely chopped: 2 tablespoons
Fresh parsley, finely chopped: 2 tablespoons

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