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This takes a little time to create but it is certainly worth it, with the rich chocolate and cinnamon tones leaving something to truly savour. This recipe uses Uhuru (which means ‘freedom’ in Swahili), a 10-year blended whisky.
Every bottle supports conservation in Africa as 10% of Uhuru whisky net sales are donated to Tusk. You can win yourself a bottle by entering our Instagram competition here.
Serves one
To make the Chai syrup
To create the cocktail
Uhuru whisky: | 50ml |
---|---|
Chai Syrup: | 10ml |
Angostura Bitters: | Two dashes |
Cinnamon cloves : | Two |
Cinnamon stick: | One half |
Dark chocolate garnish: | One piece |
Whet your appetite with some of these gorgeous recipes from around the world. From breakfast to dinner there is something to keep you filled up throughout the day.
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