Campfire Old Fashioned

Method

Serves one

To make the Chai syrup

1. Start by boiling 250ml of water.
2. Add four Chai tea bags and leave to steep for five minutes.
3. Take the teabags out.
4. Add 250g caster sugar and stir until it’s dissolved in the Chai tea water. Note: if refrigerated the syrup will keep for two weeks.

To create the cocktail

1. Add ice to the tumbler glass along with Uhuru whisky, Chai syrup and two dashes of Angostura Bitters. Stir together until perfectly diluted and cold.
2. Now, for the smoke. This step has two options:
   If you own a smoking gun and chamber, smoke the clove and cinnamon around the cocktail. Alternatively, burn the cloves and cinnamon in a small mug next to the cocktail.
3. Cover this with a large glass bowl to allow the smoke to build.
4. Once you take the cocktail out, add a piece of dark chocolate.