Romantic charcuterie dinner on a panoramic terrace overlooking the ocean in Italy

Food and Wine

Food is something that allows you to get under the skin of a country – visit a market in Laos, eat at an Asado in Argentina or tuck in to neopolitan pizza in Naples to see what we mean.

This is a topic close to our hearts – or should that be stomachs? The office larder usually consists of delicious local foods bought back from faraway places – delicacies like baklava dripping in honey and bottles of Chilean Carmenere; whatever it is, it never lasts long.

Food is inextricably linked with culture and identity and so spending time to find the best and most authentic places to eat, is crucial to understanding a country. While Steppes can put together holidays that exclusively focus on food, you can be sure that we can give advice about the best places to eat on any of the holidays that we create for you.

Children doing traditional fireside cooking in the countryside, Thailand
Traditional cooking, Thailand

A Cook's Tour

Have a private cooking lesson in the paddy fields of South East Asia, sample some of the world’s finest olives oil in Andalucia or visit the high-altitude vineyards of Cafayate in Argentina. Smells and tastes create enduring memories, especially when experienced in the context of a holiday.

Wine Safari, Cavas Wine Lodge, Mendoza, Argentina
Wine Safari, Cavas Wine Lodge, Mendoza, Argentina

Argentine Winelands

The province of Mendoza, situated at the foot of the glorious Andean Mountains, is the most prominent wine region in Argentina and the fifth most bountiful in the world. Once a dry and arid expanse of land, the vineyards that are located in this semi-arid desert rely on mountain rivers fed by melted Andean glaciers. The wines produced here are world-renowned, favoured for their unique flavour that is owed to high altitude and intense sunlight. We recommend the wine safari at Cavas Wine Lodge and the dining experiences at Casa de Uco.

View Mendoza holiday ideas. 

Holiday Inspiration

Our experts have created and curated these tailor-made holiday ideas to get you started. Take the time to search through them and find something that is the spark for your unique adventure.

Experiences

Tell us what you love doing and we’ll curate a journey that’s perfect for you.

Meet our experts

A passion for travel runs right through every one of our experts - meaning they're always ready with first-hand insight about their specialist countries.

Paul Bird

Clients place their trust in my ideas and knowledge, knowing that I have not only understood their brief but also grasp what can make a holiday truly special. Building rapport and connection is important, but paramount is conveying that what you are purchasing may be one of the best investments you make. It’s often said that you can’t buy a memory – but, invest in a trip with Steppes, and many can be created.

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  • 1(800)272-4163

Clare Wiggins

My love for Asia began with living there. Based in Vietnam and then Malaysia, I also explored the surrounding regions before eventually finding my way back home via China and the Trans-Siberian railway. At Steppes Travel, I get to share that love for Asia every day, helping clients experience the places I know best as if they were locals themselves.

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  • 1(800)272-4163

Paul Craven

Paul is the Conde Nast Traveller chosen Specialist for Central Asia and the Silk Route.

I first travelled to Vietnam in 1988, when tourism was barely a concept, and have been visiting Central Asia since it was still behind the Iron Curtain. Such first-hand experience makes all the difference when talking to clients. I know the importance of asking questions, not taking the first answer as gospel, and matching the right destination to the right person.

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Sue Grimwood

In the late ’90s, I booked myself on an expeditionary voyage into the Antarctic Circle and was instantly hooked. Since then, I’ve returned to Antarctica a number of times and ventured deep into the Arctic – from Svalbard to the Russian and Canadian Arctic – always chasing that same sense of wonder. It’s this rare personal experience of the world’s polar extremes that I bring to every journey I plan.

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Charlotte Lawton

Charlotte is the Conde Nast Traveller chosen Specialist for Asia.

Growing up in Hong Kong and Nepal gave me an early connection to Asia, which deepened after university when I spent two years managing a safari camp in Central India and travelling widely across the subcontinent. Drawing on this first-hand knowledge and trusted local contacts, I create journeys that connect you deeply with the people and places you visit.

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Kate Hitchen

After more than 20 years in travel, I still find joy in creating journeys that can’t be replicated. My clients return time and time again for trips that are original, imaginative and deeply personal, shaped by my first-hand knowledge and the close partnerships I’ve built around the world. I understand that each holiday is special to them and feel privileged to help create something that will stay in their memories forever.

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Illona Cross

Before joining Steppes Travel over 25 years ago, I spent a decade working as a ranger, guide and lodge manager across Southern and East Africa. It’s also deeply personal place for me: I got married in Africa, honeymooned in Africa and still return every year with my family – proof that my love for the continent runs far deeper than just professional experience.

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Chris Johnston

Chris is the Conde Nast Traveller chosen Specialist for Madagascar, Democratic Republic of Congo and Rwanda.

Almost three decades ago, I set off for a three-month trip to Africa – and ended up staying for two years. Since then, I’ve led groups through Rwanda, Uganda and Malawi, and have been named a Specialist for Madagascar, Democratic Republic of Congo and Rwanda by Condé Nast Traveller. This depth of knowledge and on-the-ground experience is something I bring to each tailor-made itinerary I create.

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  • 1(800)272-4163

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Beautiful springtime at vineyards, Mendoza, Argentina
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A Gastronomic Mendoza Holiday
Steppes Travel
The Argentinians take their meat seriously; so too their wine. Given that Mendoza is the gastronomic and wine capital of the…

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