Other recipes to try
Whet your appetite with some of these gorgeous recipes from around the world. From breakfast to dinner there is something to keep you filled up throughout the day.
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Succulent red berries, lashings of whipped cream and crunchy meringue. What’s not to love!
This dish originates from New Zealand, or maybe Australia, or Germany. Or was it America? The Antipodeans have been arguing over who invented ‘pav’ ever since Anna Pavlova toured Australia and New Zealand in 1926. The dish can be made with multiple variations of fruit to suit your taste.
It reminds me of the time that I spent living in New Zealand. Particularly over the holiday period, as it is traditional for kiwis to have pavlova on Christmas Day. Wanting to immerse myself with local traditions and have a very different experience to what I am used to back in the UK, I spent Christmas Day by the lake having a BBQ followed by pavlova and a VERY cold swim.
Serves 6-8 people
Egg whites: | 4 |
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Caster sugar: | 250g |
White wine vinegar: | 1 teaspoon |
Cornflour: | 1 teaspoon |
Vanilla extract: | 1 teaspoon |
Whipped Cream: | |
Selection of fruits: |
Whet your appetite with some of these gorgeous recipes from around the world. From breakfast to dinner there is something to keep you filled up throughout the day.
If this is the sort of food you love, why not make it part of your next adventure. Our travel experts can help you by including culinary experiences in your itinerary, from cooking with locals to dining at exclusive restaurants.
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