Other recipes to try
Whet your appetite with some of these gorgeous recipes from around the world. From breakfast to dinner there is something to keep you filled up throughout the day.
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Early memories of a childhood growing up in Nepal were of wobbly ceiling fans whizzing overhead at night, swimming in the road during Monsoon, hailstones the size of cricket balls and, of course, Kancha, our no-nonsense cook who always seemed to be wielding a rather large machete! In fact, it was probably just a simple chopping knife. He used to cook the most mouth-wateringly delicious Tibetan dumplings or momos. Every time I make them for my kids, we talk of Nepal and I am transported back to very happy times.
Although this recipe uses minced beef/chicken, you can quite easily replace with a meat-free alternative.
Makes 30 momos
Onions, finely chopped : | 2 |
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Minced beef or chicken or meat-free alternative: | 500g |
Minced ginger: | 2-5 cm |
Soy sauce: | 2 tablespoons |
Flour: | 4 cups |
Minced garlic: | 3 cloves |
Whet your appetite with some of these gorgeous recipes from around the world. From breakfast to dinner there is something to keep you filled up throughout the day.
If this is the sort of food you love, why not make it part of your next adventure. Our travel experts can help you by including culinary experiences in your itinerary, from cooking with locals to dining at exclusive restaurants.
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