Tibetan Momos

Early memories of a childhood growing up in Nepal were of wobbly ceiling fans whizzing overhead at night, swimming in the road during Monsoon, hailstones the size of cricket balls and, of course, Kancha, our no-nonsense cook who always seemed to be wielding a rather large machete! In fact, it was probably just a simple chopping knife. He used to cook the most mouth-wateringly delicious Tibetan dumplings or momos. Every time I make them for my kids, we talk of Nepal and I am transported back to very happy times.

Although this recipe uses minced beef/chicken, you can quite easily replace with a meat-free alternative.