Spicy Thai Salmon

Method

1. Cook the salmon – choose to either bake in the oven or BBQ in the garden. Don’t worry about needing to add any flavour to the salmon – it’s all in the dressing!
2. In a pestle and mortar, add the garlic, ginger, chilli, lime juice, salt and three of the five kafir lime leaves
3. Then transfer to a bowl and add lemon, soy sauce and fish sauce, distilled vinegar, a dash of sesame oil, sugar
4. When your salmon is cooked plate up and pour the sauce on top
5. Dress with your garnish and served with steamed rice
   
6. Although this sauce is for the salmon in this recipe – really you could use as a dipping sauce for perhaps some other seafood – octopus or prawns for example.